With no possible way of leaving the house because of continuous rain and thunder... what better to do than to see your bread rise in the oven!
In this episode I revisit the ensaimada, that I got to know this spring when visiting Ibiza for a week (where it was, without a doubt completely by coincidence, also pouring with rain for the biggest part of my stay). It's a nice challenge for all of you out there who like to have a go at laminated dough, Mallorca-style! Interesting technique, and ingredients as well!
Have a look and let me know what you think!
I'm trying to teach myself and find a format to make these short 7 minute instructional videos work, for me as well as for the viewer. My aim is to, within reasonable time, be able to make at least 2 or 3 of these a week (weather and working schedule permitting of course). I love to get feedback on what you guys notice, miss, feel, what your associations are, whether it is clear enough, all those things :-)
I hope you enjoy watching BREADLAB - ENSAIMADAS as much as I loved making it,