Monday, September 12, 2011

Sugar bread

Today in the BreadLab, a regional specialty from the province of Friesland in the Netherlands; sugar bread. Spiced with heartwarming cinnamon and safron, loaded with butter and most of all sugar pearls. Not for the fainthearted as you can see from the list of ingredients, but very satisfying to make and very festive, especially when served in individual cupcakes.

Sugar pearls are not easy to come by in some places around the world (if not most). They are really easy to make from scratch though.

Have a look at my photo gallery to see what sort of bread and pastry I make!

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